Patent Applications
- Shanuke, D.S., Edirisinghe, E.M.R.K.B., Hettiarachi, S., Senevirathne S. A. and Marapana, R.A.U.J. (2023) LK/P/1/22600. NIPO, An effective method of enhancing organoleptic properties and reducing oxidation parameters of omega-3 fish oil-fortified yoghurt.
- Shanuke, D.S., Edirisinghe, E.M.R.K.B., Hettiarachi, S., Senevirathne, S. A. and Marapana, R.A.U.J. (2024) LK/P/1/22601. NIPO, Natural plant based synergistic antioxidant combinations to stabilize omega-3 fish oil.
- Shanuke, D.S., Edirisinghe, E.M.R.K.B., Hettiarachi, S., Senevirathne, S.A. and Marapana, R. A. U. J. (2024) LK/P/1/22602. An effective method for microencapsulation of omega-3 fish oil using a combination of novel wall materials.
Technology Licensing & Product Commercialization
Commercialized developed food Products
- Lakmee Exports Lanka Company (Pvt) Ltd
- Microencapsulated Fish Oil Powder Preparation Technology Development
- Omega-3 Fish Oil Fortified Fruit Sauce
- Omega-3 Fish Oil Fortified Jelly
- Omega-3 Fish Oil Fortified Jam
- Ulankulama Dairies (Pvt) Ltd
- Omega-3 Fish Oil Fortified Soursop Drinking Yoghurt
- Omega-3 Fish Oil Fortified Mango Drinking Yoghurt
- Omega-3 Fish Oil Fortified Strawberry Drinking
