About me

Diyagalage Shamod Shanuke

shamodshanaka@gmail.com
+94 77 465 9839
No: E1A10, RVDB Houses, Angunakolapelessa, Sri Lanka.

Motivated and proactive individual with an excellent record of exceptional performance in individual and team settings. Specialized in the field of science and technology, innovatively contributed to meet research objectives, demonstrating a strong work ethic and dedication, I consistently deliver outstanding project results. Fueled by enthusiasm for impactful contributions to academic and research. Enthusiastic researcher with diverse skills and expertise, seeking impactful contributions in scientific environments.

Work Experience

Educational Qualifications

Extra

Scientific Officer
Technology Development and Innovation Division

National Science Foundation
47/5, Maitland Pl, Colombo 07
dsshanuke@nsf.gov.lk

Manage national research grants throughout the full grant lifecycle (application, evaluation, funding, monitoring, closure).
Evaluate research proposals and projects for scientific merit, feasibility, and national relevance.
Conduct site inspections and monitor project progress and compliance.
Oversee research management processes, including reporting and outcome assessment.
Promote innovation, startups, and applied research initiatives.
Facilitate technology transfer and commercialization opportunities.
Support the development of Sri Lanka’s national research and innovation ecosystem.

Manager
Research and Product Development Division

Kangara Aushadhalaya (Pvt) Ltd
Anuradhapura
August 2024 – March 2025

Performed research on herbal-based food supplements, nutraceuticals, and cosmeceutical product development.
Handled documentation, budgeting, and HR operations efficiently.
Pioneer of implementing research laboratory.
Served as a resource person for staff development, product commercialization, and branding.

Head
Research Division

Sipcraft Beverages (Pvt) Ltd
Diulapitiya
April 2024 – August 2024

Led research and product development of beverages utilizing local fruits and herbs.
Ensured product quality assurance and compliance with standards.
Head of Research Laboratory Operations.

Research Assistant
Department of Food Technology

Faculty of Technology
Rajarata University of Sri Lanka
April 2023 – April 2024

Conducted research in fruit and vegetable waste management and value addition, with a specific emphasis on dietary fiber extraction and micro-encapsulation of probiotics with prebiotics.
Organized public awareness programs and managed procurements associated with the project.
Conducted data collecting field surveys, data entry and statistical analysis.

Project

Extraction and characterization of dietary fibers from fruit and vegetable wastes generated in economic centers of Sri Lanka for potential food application (Asian Development Bank project)

Research Assistant
Department of Chemical Sciences

Faculty of Applied Sciences
Rajarata University of Sri Lanka
March 2020 – April 2023

Engaged in fieldwork and research on fish oil extraction and the development of fortified food products.
Experienced in delivering impactful presentations at commercializing forums and scientific conferences.
Managed budget oversight and other procurement and project management-related administrative tasks.
Prepared and submitted patents, research articles, and project reports.

Project

Encapsulation of Omega-3 fish oil from Sri Lankan Fishes and Development of Omega-3 Fortified Foods -Accelerating Higher Education Expansion and Development (AHEAD) programme.

Temporary Demonstrator
Department of Animal Science

Faculty of Animal Science and Export Agriculture
Uva Wellassa University of Sri Lanka
August 2019 – February 2020

Conducted practical sessions and practical exams.
Academic sub-coordinator of visiting lecture sessions and field visits

Trainee Biologist

Ominta Aquarium International
No: 107, Anderson Road, Negombo, Sri Lanka
February 2019 – August 2019

Managed and supervised fish health management, fish feeding and procurement activities related to ornamental fish and other aquatic species exportation process.

M.Phil. in Food Chemistry (Reading)
Rajarata University of Sri Lanka

September 2021 – present

Conducted in-depth research on omega-3 fish oil extraction, stabilization methods, and fortified food product development, including commercialization, trademark applications, and patent drafting.
Fortified fish oil by applying novel, innovative techniques like Nanoemulsion and microencapsulation.
Analysis of heavy metals, fatty acids, and product quality parameters to ensure product quality and safety.

Bachelor of Science in Aquatic Resources Technology- B.Sc (Hons)
Uva Wellassa University of Sri Lanka

2015 – 2019

Specialized in Aquatic Resources Technology – Second Class Upper Division [3.41/4 GPA] (English Medium)

Undergraduate studies were specialized in aquaculture and aquatic resource management, focusing on food chemistry, food analysis, and applied aquatic biotechnology. Subjects included

Biochemistry
Water Quality Management
Human Resource Management
Basics in Food Analysis
Principles of Food Preservation & Processing
HACCP, QUALITY Standards, and Accreditation
Food Chemistry
Aquatic and Environmental and Food Microbiology
Value Addition to Aquatic Products, Sea Weeds

Conducted research on developing ornamental fish feed with fish roe oil, overseeing comprehensive studies in oil extraction, fatty acid analysis, feed quality assessment, and ornamental fish rearing.

Thesis title: Development of feed incorporating fish roe oil for ornamental fish.

Completed impactful industrial training at the Coast Conservation and Coastal Resource Management Department, actively contributing to coastal erosion management strategies and field operations.