About me
I’m a researcher specializing in food chemistry, aquatic sciences, and biotechnology. With a passion for scientific innovation and sustainable solutions, my work focuses on value-added product development, omega-3 fortification, and waste-to-resource research.
Currently pursuing an M.Phil. in Food Chemistry, I’ve collaborated on national projects, published scientific articles, and contributed to commercial product development in Sri Lanka.
A few things we’re great at
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Intelligent Automation
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Immersive User Interface
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Real-time Collaboration
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Why Choose Me
I bring a unique combination of academic excellence, research innovation, and hands-on industry experience. My passion lies in transforming scientific knowledge into real-world applications that drive sustainable solutions.
Scientific Expertise
Extensive background in food chemistry, biotechnology, and aquatic resource management with practical research experience.
Proven Research & Publication Record
Author of peer-reviewed articles, conference papers, and patent submissions across food science and technology fields.
Innovation-Driven Mindset
Hands-on experience in product development, commercialization, and waste-to-value research initiatives.
Consultancy
Hands-on experience in product development, commercialization, and waste-to-value research initiatives.
Workshops & Contributions
Hands-on experience in product development, commercialization, and waste-to-value research initiatives.
What Others Say
Throughout my academic and professional journey, I’ve had the privilege of working alongside inspiring individuals. Here’s what they say about our collaborations.
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Jane Doe
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John Denver
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Michelle Smith
My Work in Numbers
Dedicated to advancing food chemistry and biotechnology through impactful research and real-world innovations.
Research Projects
8+
Publications & Abstracts
15+
Years of Research Experience
5+
Awards & Recognitions
5
Explore My Blog
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Contact me
I’m always open to research collaborations, consulting opportunities, or academic discussions related to food chemistry, biotechnology, or aquatic sciences.