Innovating Through Research

Explore the frontiers of food chemistry, aquatic sciences, and biotechnology. My work is dedicated to innovation, research, and the pursuit of knowledge to improve food safety and sustainability.

Whether you're a fellow researcher, organization, or curious mind — you're welcome to dive in and connect.

About me

I’m a researcher specializing in food chemistry, aquatic sciences, and biotechnology. With a passion for scientific innovation and sustainable solutions, my work focuses on value-added product development, omega-3 fortification, and waste-to-resource research.
Currently pursuing an M.Phil. in Food Chemistry, I’ve collaborated on national projects, published scientific articles, and contributed to commercial product development in Sri Lanka.

A few things we’re great at

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Intelligent Automation

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Immersive User Interface

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Real-time Collaboration

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Why Choose Me

I bring a unique combination of academic excellence, research innovation, and hands-on industry experience. My passion lies in transforming scientific knowledge into real-world applications that drive sustainable solutions.

Scientific Expertise

Extensive background in food chemistry, biotechnology, and aquatic resource management with practical research experience.

Proven Research & Publication Record

Author of peer-reviewed articles, conference papers, and patent submissions across food science and technology fields.

Innovation-Driven Mindset

Hands-on experience in product development, commercialization, and waste-to-value research initiatives.

Consultancy

Hands-on experience in product development, commercialization, and waste-to-value research initiatives.

Workshops & Contributions

Hands-on experience in product development, commercialization, and waste-to-value research initiatives.

What Others Say

Throughout my academic and professional journey, I’ve had the privilege of working alongside inspiring individuals. Here’s what they say about our collaborations.

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Jane Doe

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John Denver

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Michelle Smith

My Work in Numbers

Dedicated to advancing food chemistry and biotechnology through impactful research and real-world innovations.

Research Projects

8+

Publications & Abstracts

15+

Years of Research Experience

5+

Awards & Recognitions

5

Explore My Blog

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Contact me

I’m always open to research collaborations, consulting opportunities, or academic discussions related to food chemistry, biotechnology, or aquatic sciences.