About me
I’m a researcher specializing in food chemistry, aquatic sciences, and biotechnology. With a passion for scientific innovation and sustainable solutions, my work focuses on value-added product development, omega-3 fortification, and waste-to-resource research.
Currently pursuing an M.Phil. in Food Chemistry, I’ve collaborated on national projects, published scientific articles, and contributed to commercial product development in Sri Lanka.
A few things I’m great at
Combining scientific curiosity with hands-on research, I explore innovative solutions in food science, aquatic technology, and natural product development to create real-world impact.
Aquatic science
Expert in aquatic resource management, ornamental fish raring, and environmental assessments for sustainable aquaculture practices.
Food Science
Specialized in food fortification, preservation, and quality assurance with a strong foundation in food chemistry and safety standards.
Functional Food Development
Develops omega-3 enriched and herbal-infused functional foods, from lab research to product commercialization.
Bioactive Compound Extraction and Analysis
Skilled in extracting, analyzing, and stabilizing bioactive compounds using advanced tools like GC-MS, HPLC, and ICP-MS.
Natural Product Development
Formulates herbal-based nutraceuticals and cosmeceuticals with a focus on innovation, efficacy, and quality assurance.
Why Choose Me
I bring a unique combination of academic excellence, research innovation, and hands-on industry experience. My passion lies in transforming scientific knowledge into real-world applications that drive sustainable solutions.
Scientific Expertise
Extensive background in food chemistry, biotechnology, and aquatic resource management with practical research experience.
Proven Research & Publication Record
Author of peer-reviewed articles, conference papers, and patent submissions across food science and technology fields.
Innovation-Driven Mindset
Hands-on experience in product development, commercialization, and waste-to-value research initiatives.
Consultancy
Providing expert guidance in product innovation, sustainable process development, and value addition in food and aquatic industries.
Workshops & Contributions
Led and contributed to national and international workshops, fostering innovation in food technology and waste-to-value transformation.
My Work in Numbers
Dedicated to advancing food chemistry and biotechnology through impactful research and real-world innovations.
Research Projects
8+
Publications & Abstracts
15+
Years of Research Experience
5+
Awards & Recognitions
5
Explore My Blog
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Contact me
I’m always open to research collaborations, consulting opportunities, or academic discussions related to food chemistry, biotechnology, or aquatic sciences.